Mary prepares a lighter version of Zeppole or sometimes spelled Zeppolli. A fried dough pastry originating in Naples, Italy and found in many local fairs and Italian festivals. A traditional Neapolitan treat served during various holidays. Get the full
![[Eng-Recipe] How to make Fried Dough Stick (油條[油炸鬼])](https://cdn.mycrafts.com/i/1/7/9/eng-recipe-how-to-make-fried-hNDv-m.jpg)
