This one is ... whether you call it kladdkaka, Swedish brownie or chocolate mud ... it's divine! A gooey centre, rusty brownie edge and is absolutely amazing when served with sea salt creme fraiche and macerated berries. Get the full recipe at:
by TatyanasEverydayFood
by expertvillage
by Hectanooga1 - Crochet, Knitting,
by Dishin With Di
by Allrecipes
by Food Fusion
by shaz kitchen