Spicy Jowar Roti/Spicy Sorghum Flour Flattened Bread from Maimoona Yasmeen’s Recipes Ingredients: Sorghum flour/jowar aata: 150 grams Onion: 50 grams Ginger garlic paste: 1/4th teaspoon Salt: ¼ to ½ a teaspoon (or as per the taste) Turmeric powder: 1/4t
