How to Make Crispy Pata (Crispy on the outside; tender and juicy on the inside)

How to Make Crispy Pata (Crispy on the outside; tender and juicy on the inside)
  SKIP TO MALOU: COOKING WITH A FILIPINO
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Click here for deep fried  ...  Award winning food blogger Malou Perez-Nievera shows you how to make a perfect crispy pata that's crispy on the outside, tender and juicy on the  ...  sans frying!

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