***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled cake on top and smoosh it down until it's level. Put the cardboard on top, fill the sides and ice it until its smooth with the bench scraper,
![DIY.How to sew High-waisted Flowy.Ruffle Shorts with pockets [EASY SEWING] -PART 1](https://cdn.mycrafts.com/i/1/9/12/diy-how-to-sew-high-waisted-kzKL-m.jpg)
