Dahi Ke Mirchiyan or Green Peppers soaked in Curd and Sun Dried from Maimoona Yasmeen’s Recipes Ingredients: Green peppers: 150 grams Curd: 150 grams Cumin/zeera powder: ½ teaspoon Salt: ½ teaspoon Crushed garlic: ½ teaspoon (around 2 to 3 garlic cloves
