HOW-TO: Chinese RED RIBS Ep. 17 (Asian) -Elviscooks1980

HOW-TO:  Chinese RED RIBS Ep. 17 (Asian) -Elviscooks1980
  elviscooks1980
783   107K  

Been working on these ribs a while, trying to get them perfect. I left out five spice since I felt the star anise was closer to what I get locally. Feel free to dust the rib parts, it may be the ingredient that your palette finds is missing comparing to

Tags:
How  Cook  


Login to leave a comment








How to Sew a Blind HemHow to Sew a Blind Hem

by bellajeanboutique

124   33K

How To Use Chalkboard PaperHow To Use Chalkboard Paper

by StamperDog

76   1163

How To Make Royal Icing: Part 1How To Make Royal Icing: Part 1

by MyRecipes.com

1125   856K