HOW-TO: Chinese RED RIBS Ep. 17 (Asian) -Elviscooks1980

HOW-TO:  Chinese RED RIBS Ep. 17 (Asian) -Elviscooks1980
  elviscooks1980
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Been working on these ribs a while, trying to get them perfect. I left out five spice since I felt the star anise was closer to what I get locally. Feel free to dust the rib parts, it may be the ingredient that your palette finds is missing comparing to

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