A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette patisserie and confiserie, explains what you're doing wrong when you're frosting a cake.
by Origami paper
by Loves2Loom
by RK Crafts
by Garnstudio DROPS Design
by Stephanie Barnard
by ThePatternfamily
by Sophie's Play Day