Karen Tack and Alan Richardson can make a dessert that looks just like Chinese takeout, using techniques from WHAT'S NEW, CUPCAKE? (published by Houghton Mifflin Harcourt)
by Maya CraftiWorks
by YennyStorytale
by Cupcake Savvy's Kitchen
by Peh Teng Sern
by Expert Looms
by Lovely Lovebird Designs
