1 clove garlic 1 tsp. turmeric 1/2 tsp. salt 1/4 cup nutritional yeast 1 cup cashews, soaked for 2 hours and drained 1/4 cup water 1 8-oz. pkg. pasta, cooked and drained Place the garlic, turmeric, salt, nutritional yeast, cashews, and water in a blender
