VATTAYAPPAM(Kerala Style)

Ingredients Raw rice - 1 1/2 cup (you can use Idli rice/sona masoori) Grated coconut - take half coconut Yeast -1tbs Cardamom: 4 pods (crushed) Salt to taste Sugar-400gm or to taste Method of Preparation (Step 1) To cook (Kappi Kachan) 1. Raw Ric