This one is ... whether you call it kladdkaka, Swedish brownie or chocolate mud ... it's divine! A gooey centre, rusty brownie edge and is absolutely amazing when served with sea salt creme fraiche and macerated berries. Get the full recipe at:
by Huma in the kitchen
by #The Craft Land
by Home Cooking Adventure
by Geetika's Cakes & Chocolates
by Thiru Rangoli Flowers
by Easy Cakes Decorating Ideas
by The Domestic Geek
