Soft Ball Stage for Candy Making using Cold Water Test 235 F to 240 F (118 C to 120 C) A small amount of syrup dropped into cold water forms a soft, flexible ball, but flattens like a pancake after a few moments in your hand.
by Elizabeth Craft Designs
by Savoury Days Kitchen
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by Top Tips & Tricks
by The Wild Adventure Girls
by PinkPig[핑크피그]
by Cruz Munoz