Crispy, flavorful and quite easy to make masala mathris recipe. Ingredients Refined Flour - 2 cups (250 grams) Wheat flour - 1/2 cup (75 grams) Gram flour - 1/2 cup (50 grams) Semolina - 1/4 cup (50 grams) Oil - 1/2 cup Cumin seeds - 1/2 tsp Carom seeds
