Recipe- for puree roughly chopped tomatoes(kate hue tamatar) 150gm peeled ginger(adrak) 1 peeled garlic(chhila hua lehsun) 6 sliced green chilli(kati hui hari mirch) 1 cinnamon stick(daalchini) 1 almonds(badam) 8-10 cashew(kaju) 10-12 for gravy Paneer
