Milk Cake | Cooksmart | Sanjeev Kapoor Khazana

With practice and patience you can master the method to make this traditional delicacy MILK CAKE Ingredients 10 cups (2 litres) milk ⅛ tsp alum 3/5 cup (150 gms) sugar 2 tbsps ghee + for greasing 2 tbsps liquid glucose Method 1. Bring milk to a boil