Michael Chiarello's Gnocchi Ravioli Recipe - Cook Taste Eat

  Cook Taste Eat
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Here, potato gnocchi dough gives a luxurious texture to the outside of the ravioli. The meltingly tender dough is perfect with the sweet chard and ricotta. It's also thick enough to encase a decadent surprise -- a gorgeous burst of golden egg yolk in the

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Michael Chiarello's Gnocchi Ravioli Recipe - Cook Taste Eat
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