8 eggyolks 80 g sugar 100 ml milk 100 ml oil 1 1/2 tsp vanilla 1/4 tsp salt 200 g cake flour For the meringue 8 egg whites 100 g sugar 1/2 tsp cream of tartar FOr the mango Jam or filling 2 mango 1 1/2 tbsp of cornstarch or corn flour 3 +2 tbsp of suga
