Make-Ahead Breakfast Ideas For The Week

Here is what you'll need! CHEESY EGG CUPS Servings: 12 INGREDIENTS 15 ounces frozen hash browns, thawed 1½ cups cheddar cheese, shredded 1 teaspoon salt ½ teaspoon pepper 1 tablespoon oil 8 eggs 3 slices bacon, cooked and crumbled Salt, to taste Pepper,