GRANDMA GINA'S TARALLI: 5 lbs Heckers All Purpose Flour (Hecker’s brand tastes best) 2 cups vegetable oil 10 large eggs at room temperature 2 ½ cups warm Water 1/2 teaspoon Yeast (into 1/2 cup of warm water) 1/4 cup Salt 1 to 2 Tablespoons Ground Black