CINNAMON CAKE: 1 cup Milk ½ cup Sugar ¼ tsp Salt ½ oz Active Dry Yeast (2 envelopes) ¼ lb Butter 4 cups All Purpose Flour 2 extra large Eggs 1 ½ cup Sugar mixed with 3 Tbsp Cinnamon 1-2 Tbsp melted Butter Form dough into small balls and roll each ball
