How to pipe a buttercream Gerbera Daisy using tip # 102, 2 and 13. More inspiration and recipe for Swiss meringue buttercream is on my website ... Subscribe to my channel for more videos!
by Wild Dots
by Craft And Art School
by Zoes Fancy Cakes
by Power Creative
by EzyCraft
by 365BOCETOS
by Ezyy Hacks