How To Make Volpi Test Kitchen's Crabcakes with Pancetta

How To Make Volpi Test Kitchen's Crabcakes with Pancetta
  volpifoods
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Cue up the crustaceans. There are two little surprises inside these crab cakes — bits of crispy pancetta for, what else, flavor, and pureed scallops as a clever binder. Cooked until golden brown, the cakes are served with a dollop of caper mayonnaise that

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