How to make super soft KAKUNI(pork), Japanese1cooking

How to make super soft KAKUNI(pork), Japanese1cooking
  japanese1cooking
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Pork cooking today. Kakuni is so soft. It looks very greasy because it used pork belly. However, after cooking, most of the fat is out. Tastyness is left. Tenderness is there. I love it. Taro's Japanese Home Cooking(Taro Japanese cooking) ———— After

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