How to Make Super Soft Irresistible Japanese Sponge Cake | 日本棉花蛋糕(燙麵法)

  Baking With Mi
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This is a highly requested recipe on my Instagram! So here it is. If you don’t try it, you will regret! This is an improved version of my previous cotton cake recipe, enjoy! Recipe for 8 inch square/ round pan: 7 Egg yolk + 1 whole egg Milk: 100g/ [

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How to Make Super Soft Irresistible Japanese Sponge Cake | 日本棉花蛋糕(燙麵法)
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