How to make stir fry tofu with vegetables

Ingredients 12 oz of firm tofu, 1/2 cup of snap peas, 1/2 cup of celery, 1/2 cup of mushrooms, 1/2 cup of carrots, 1/2 cup of green peppers, 1/2 cup of tomatoes, 2 cloves of garlic, 2 tsp of cooking wine, 3-4 tsp of light sodium soy sauce, 1/3 tsp of sesa