Ingredients: Cake: 3 1/3 cups of flour 2 1/4 cups of sugar 1 tsp of salt 170g of butter 1/3 cup of cocoa powder 1 1/2 tsp vanilla extract 3 large eggs 1 1/2 cups buttermilk 2 grated beetroots (1/2 cups) bake at 180°C Frosting: 200g white chocolate 125
