How to make Peking Duck (Beijing Roast Duck)

  The Art Of Cooking
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*Please note that 45 min. at 300 F or 139 C is for Convection Oven ONLY. Conventional oven requires a longer cooking time. Ingredients: Level: Difficulty Time: 2 Days Ingredients: Duck 2 cups of vinegar 2 cups of honey 2 cups of water 1 Maltose 2 tbsp

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How to make Peking Duck (Beijing Roast Duck)
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