How To Make Mysore Pak Recipe At Home

Mysore Pak Servings 5- 6 INGREDIENTS Oil - 220 milliliters Ghee - 240 milliliters Water - 120 milliliters Sugar - 360 grams Gram flour - 120 grams PREPARATION 1. Add 220 milliliters oil and 240 milliliters ghee to a pan and heat it on medium heat.