How to Make Moo Goo Gai Pan (Chicken w. Mushrooms), 2 methods: stir-fry and boiled.

Ingredients: Chicken Breast: 420 g or .92 lb Low Sodium Chicken Stock: 1 cup or 237 mL Mushrooms: 6 oz or 170 g or more Nappas: 100 g or  ...  oz Carrots: 28 g or 1 oz Snow Peas: 40 g or  ...  oz Bamboo Shoots: 28 g or 1 oz (optional) Waterchestnuts: 28 g or