How to Make Japanese Soft Boiled Egg | 溏心蛋

How to Make Japanese Soft Boiled Egg | 溏心蛋 Ingredient: 40g Bonito & Kelp Sauce ( 3x concentrated soup stock ) 60g Water ( for marinate ) Procedure: 1) Bring 2 quarts of water to a boil in a medium saucepan over high heat. 2) Carefully lower eggs in