Japanese Cheese Cake Ingredients: Milk (1/3 cup / 80 ml / ... fl oz) Cream cheese (5/8 ( ... ) cup / 142 g / 5 oz ) Butter room temp (1/4 ( ... ) cup / 40 g // 2 oz) 5 eggs (separate 5 egg yolks and 5 egg whites) all purpose flour (3/8 ( ... ) cup / 5
