How to make homemade Fries Crisp Outside and Fluffy Inside
Louisiana Cajun Recipes
Recipe is HERE!
2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch fries (keep potatoes stored in a bowl of water)
2 tablespoons distilled white vinegar
2 TBS Kosher salt
2 quarts peanut oi