How to Make General Tso's Chicken

  The Art Of Cooking
12261   845.3K  

Ingredients Base Sauce: Chicken Stock "Heated"= 3 1/2 cup or 828 mL Oyster Sauce=1/3 cup or 78 ml Rice Wine= 1/2 cup or 118 ml Hoisin Sauce=2 tbsp or 30 ml Soy Sauce= 1 cup or 250 ml Dark Soy Sauce= 1 tbsp or 14 ml Sugar=1/3 cup or 40 g Ginger= A small p

Tags:
How  Make  


How to Make General Tso's Chicken
Login to leave a comment