Veggie Smuggle recipe for Savory Pupcakes frosted with Easter Bunny face. SUBSCRIBE to SUPPAWT. 1/ CHICKEN EASTER BUNNY VEGGIE SMUGGLE PUP-CAKES 2 X EGGS 500 GRAMS/1LB CHICKEN MINCE ¼ CUP OF GRATED CARROTS 1 CUP ROLLED OATS ¼ CUP GRATED PUMPKIN ½ CUP
