My original Bara recipe: 2 1/4 cups of All purpose flour 1 cup of warm water 1/4 oz packet of yeast 1 tsp sugar 1 tsp geera/cumin 1/2 tsp saffron/turmeric 1/4 tsp curry powder 1/4 tsp of salt 1/4 tsp black pepper 1 tsp of baking powder 1/2 tbsp. of vege
