1/3 pound of ground pork, 1/4 pound of ground shrimp, thin wonton skins, 1 tsp of fine chop ginger, 1/4 cup of chive, 1/4 pound of chop green onions, 1 tsp of mirin wine, pinch some salt and black pepper, 1 tsp of osyter sauce, 1/3 tsp of seasame oil. Hot
