Ingredients: Raw rice - 1 cup Curd - 7 tbsp Green chilly Oil Mustard seeds - 1 tbsp Urad dal - 1 tbsp Cumin seeds - ½ tbsp Asafoetida - 2 pinch Grated carrot Dry chilly - 1 Curry leaves Salt Steps: Add rice and 3 cups of water to a pressure cooker. Cook
