How to make crispy smashed potatoes—without the burn

How to make crispy smashed potatoes—without the burn
  Christopher Kimball’s Milk Street
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Turning out flavorful potatoes with crackling skins and tender insides calls for too much of the things we try to avoid—time, effort and fat. Even one of our favorites—crispy smashed potatoes—is a bother. First you must boil, then you flatten, then you cr

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