How To Make Crispy Dosa.Crispy Dosa Batter. Ney Roast

Ingredients: Idli rice – 1½ cup Urad dal – ¾ cup Fenugreek seeds / Methi seeds – ¾ tsp Oil / Ghee Salt Steps: Wash rice, fenugreek seeds, and urad dal and soak for 2 hours. Grind it a smooth paste adding some water. Transfer the batter to a bowl and add