How to Make Chocolate Macarons

GeoBakeChannel

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How to Make Chocolate Macarons Yield 40 macarons Ingredients: Italian meringue: 150 g sugar 50 ml water 2 egg whites 3 tsp sugar Macarons: 120 g almond flour 150 g confectioner’s sugar 30 g cocoa powder (6 tbsps) 2 egg whites Chocolate ganache:

07/25/16

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