140 g butter 140 g caster sugar 2 free-range egg yolks 255 g self-raising flour 30 g cocoa powder 30 squares good-quality chocolate (milk, white or plain)
by Scarlett Royal
by How To Cake It
by Karen Mutchii
by Art Strategy
by Navin Khambhala # crazyNK
by Mica's Paper Craft Channels
by nadelspiel * Stricken & Häkeln