How to make Chocolate biscuit milk flowing (Philippe Conticini)

How to make Chocolate biscuit milk flowing (Philippe Conticini)
  cuisine plus
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140 g butter 140 g caster sugar 2 free-range egg yolks 255 g self-raising flour 30 g cocoa powder 30 squares good-quality chocolate (milk, white or plain)

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How  Make  Chocolate  Biscuit  


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