Chris De La Rosa of ... shares his way of making classic Caribbean chicken foot souse. As part of the culinary culture of the islands, just about every part of the animal is used, so it's not strange to see chicken feet being used for souse (
by Paoson WoodWorking
by Origami Maker
by JK Arts
by Jocelyn Chen
by DrawingNow
by Jewelry Television
by Crafting Hours