Chris De La Rosa of ... shares his way of making classic Caribbean chicken foot souse. As part of the culinary culture of the islands, just about every part of the animal is used, so it's not strange to see chicken feet being used for souse (
by Masha Knots
by Easy craft
by MCKook
by Craft with KEYA
by Ani Tugushi
by Yoshiny Yo
by How to draw Cute