Chris De La Rosa of ... shares his way of making classic Caribbean chicken foot souse. As part of the culinary culture of the islands, just about every part of the animal is used, so it's not strange to see chicken feet being used for souse (
by Daniela Tabois
by S K MOVIES - LIFE
by Preeti chauhan
by sb crafts
by Creativity Buzz
by Easy Kids Craft
by Crafters World