Chris De La Rosa of ... shares his way of making classic Caribbean chicken foot souse. As part of the culinary culture of the islands, just about every part of the animal is used, so it's not strange to see chicken feet being used for souse (
by pinkchocolatebreak
by my creative art
by Ani Tugushi
by Christy Hills
by LyThong Art
by Ana | DIY Crafts
by How to draw Cute
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