Chris De La Rosa of ... shares his way of making classic Caribbean chicken foot souse. As part of the culinary culture of the islands, just about every part of the animal is used, so it's not strange to see chicken feet being used for souse (
by ThePatterfamily
by urban graffi slj
by ABC TV
by Crafting Hours
by siddharth creations
by Vpn Creative Mind
by TheCrazyTutorials