Ingredients 3/4 pounds of flank steak, 2 cups of broccoli, 1/2 cup of shitake mushrooms, 1/2 pound of carrots, 1 clove of garlic, 1/2 tsp of ginger, 1 tsp of brown sugar, 1 tsp of cooking wine, 1/2 tsp of rice vinegar ,2 tsp of oyster sauce, 2-3 tsp of so
