Bankye or agbli krako, made from grated cassava, is one of the savory dishes from ... crunchy and normally eaten with dried coconut. A simple recipe to try out. Enjoy. Ingredients: 3 Medium size cassava Salt to season 1 Medium onion Vegetable cook
by Curtis Wagner
by Professor Pincushion
by Cutie Sketch
by DIY-Paper Crafts
by Express Feelings
by minnie2004
by Craftsy Cake Decorating