How to Make a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit

How to Make a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit
  Bon Appétit
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Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. Thi

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