How to Make a Magic Shell For Frozen Treats | Mad Genius Tips | Food & Wine

  FOOD & WINE
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Mad Genius Tips' Justin Chapple shows us how to make a magic shell that covers frozen treats in this silky chocolate sauce that will harden to a crunchy coating that cracks when you eat it. Ingredients: 1 lb chopped bittersweet chocolate 1/2 cup coconut

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How  Make  Magic  


How to Make a Magic Shell For Frozen Treats | Mad Genius Tips | Food & Wine
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