How To - Grill Corn on the Cob

Grilled Corn on the Cob: 4-6 corn on the cob, husks intact 1/4 cup butter 2-3 tablespoons herbs or seasonings of choice (parsley, thyme, dill tarragon, basil, oregano, dill, etc.) garlic powder, onion powder, lemon-pepper etc DO NOT REMOVE HUS