When I'm frying an egg, I want it to taste fried with crispy brown edges. Here's how to fry an egg with a runny yolk, set whites, and crispy edges. The secret is plenty of oil, a hot pan, and basting. Here's the recipe: ...
by Gamers Nexus
by MrNEWYORKYANKIES
by 09165067633
by Creative Useful
by Nicki's Homemade Crafts
by Pink Cake Princess
by Home RenoVision DIY